Category archives: Nutrition

Chocolate pots

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Crispy on the top, but super-gooey in the middle, rich and an utterly mind-blowing chocolate experience, these pots are an honest and delicious expression of chocolate – they really celebrate the quality of the chocolate you choose. MAKES 70, SERVES: 12 DIFFICULTY: NOT TOO TRICKY INGREDIENTS 300 g quality dark...

American Pies

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This is my favorite Apple pie recipe. Have been making it for quite a few years now. I’ve tried others as well but always come back to this particular recipe! Servings: 6-8 Prep Time: 1h 40 Cook Time: 1h 35 For the Filling 3 pounds apples mixed (such as Golden...

Kale Pesto

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Move over basil, kale would like some room at the pesto table! It’s easy enough to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Kale can have its own strong...

Afghan chicken

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Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that’s as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt. Course: Barbeque, Cuisine: Afghanistan, Servings: 4, Prep Time: 15 h, Cook Time:...