Afghan chicken
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that’s as delicious as...
Toasted Pumpkin Seeds with Sugar and Spice
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you...
Chocolate Cake in a Pressure Cooker Recipe
A no bake chocolate cake made on the stove top. This one`s a keeper for days when you are craving cake but have no...
Quick Chicken Curry Recipe
Juggling with an unexpectedly sudden dinner party? Here’s a quick chicken curry to your rescue! Straight from the smoking kitchen of Aditya Bal, this...
Grilled Spatchcocked Greek Chicken
Grilled Spatchcocked Greek Chicken
Serves: 4 Cook time: 75 minutes Level: Easy
INGREDIENTS
1 whole chicken (3 1/2 to 4 pounds) spatchcocked
1 cup extra-virgin olive...
Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
As beautiful as the galette is (by quartering the apples, slicing them thinly, and leaving the slivers huddled up as neat bundles, you can...
Bourbon chicken
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my...
Macaroni and Cheese with Caramelized Onions and Bacon
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Serves: 8 servings, Prep Time: 1 h...