Quick Chicken Curry Recipe

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Quick Chicken Curry Recipe

Quick Chicken Curry Recipe

Juggling with an unexpectedly sudden dinner party? Here’s a quick chicken curry to your rescue! Straight from the smoking kitchen of Aditya Bal, this recipe is surprisingly quick to cook and will make you a hit host.


Recipe Servings: 4, Prep Time: 5 min, Cook Time: 30 min, Total Cook Time: 35 min

INGREDIENTS OF QUICK CHICKEN CURRY



  • 1 kg chicken

  • 3 large onions, paste

  • 2 large tomatoes, pureed

  • 1 Tbsp garlic paste

  • 1 Tbsp ginger paste

  • 2 tsp coriander powder

  • 2 tsp cumin powder

  • 1/2 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1 tsp garam masala powder

  • 2 Tbsp oil

  • Salt to taste

  • Chopped coriander for garnish


HOW TO MAKE QUICK CHICKEN CURRY



  • Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.

  • Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.

  • Add chicken pieces into the masala. Stir well and cook till they are golden brown.

  • Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.

  • Garnish with chopped coriander and serve.


NUTRITIONAL INFORMATION


  • Calories 401.3 Kcal

  • 11.4g Carbs

  • 13.3g Fats

  • 175mg Cholesterol

  • 55.3g Protein

  • N/A Fiber


Phosphorous: 487.6mg, Sodium: 686.7mg, Potassium: 739.3mg (Ndtv)
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Dijetica - Za sve one koji žele da se brzo i lako oslobode viška kilograma.

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