Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
1 Komentar na Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
As beautiful as the galette is (by quartering the apples, slicing them thinly, and leaving the slivers huddled up as neat bundles, you can fan them out easily), it’s more than just looks. The real superpower is tahini frangipane, which lies in wait between the waves of apple slices and…